Coconut Curry Ramen Bowls
This quick and easy coconut curry ramen bowl recipe is packed with veggies, spice and flavor.
Servings: 2 people
Ingredients
For the Coconut Curry Broth
- 1 tbsp olive/vegetable/avocado oil
- 2 cloves minced garlic
- 1 tsp ground ginger
- 2 tbsp red curry paste
- 1 can coconut milk
- 1-2 tbsp chili garlic sauce
- 3 tsp sugar
- shakes of soy sauce & fish sauce probably 1 tbsp of each. can eliminate fish sauce if vegetarian
- 2 cups chicken or bone broth can use vegetable broth if vegetarian
For the Bowls
- 1 roll ramen noodles I use HAKUBAKU Organic Ramen Noodles
- 2 tbsp olive/vegetable/avocado oil separated
- ¼ diced onion
- ½ cup matchstick carrots you can buy shredded carrots or cut whole carrots into matchstick shapes (this is what I do and it's time consuming but worth it)
- 1 cup chopped broccoli I chop the florets and the stems!
- ½ diced red pepper
- ½ lb shrimp we typically use wild caught frozen or fresh
- salt and pepper
Instructions
For the Coconut Curry Broth
- Heat oil in large stock pot over medium heat. Add minced garlic and ground ginger. Sauté until fragrant.
- Add red curry paste, stir and sauté for 2 minutes.
- Add can of coconut milk. Mix well and bring to a simmer.
- Add broth, chili garlic sauce, fish sauce and soy sauce. Mix well and bring to a boil.
For the Bowls
- Once broth is boiling, add ramen and lower heat to medium. Cook for 4 minutes (or for time on ramen package). Once the ramen is cooked, lower the heat to low.
- Meanwhile, chop onion, carrots, broccoli and red bell pepper. Prepare shrimp by seasoning with salt and pepper.
- Heat oil in a separate pan over medium heat. Add vegetables to oil and sauté for 5-8 minutes. You want them to be softened but still have a bite to them.
- Add vegetables to the broth pot once finished cooking. Mix well. In the vegetable pan, heat oil and add shrimp. Sauté until they reach desired doneness. I cook them about a minute on both sides over medium heat.
- Add shrimp to the broth pot and mix well.
- Spoon into 2 bowls. Top with chopped scallions and jalapenos (or whatever you want!.