Nursing Journey & Essentials
I’ve always wanted to be able to breastfeed my babies. Even before I found out I was pregnant I would pray that I’d be able to breastfeed. It seemed like… Continue Reading
I’ve always wanted to be able to breastfeed my babies. Even before I found out I was pregnant I would pray that I’d be able to breastfeed. It seemed like… Continue Reading
It’s finally the last day of January. Every year January feels like it’s 675 days long. We’ve all seen the memes. But this week went by super fast, I can’t… Continue Reading
This week was a WEEK. I had a lot to do for work and Luca’s nap schedule was wonky and I felt super overwhelmed. We sorted out his schedule and… Continue Reading
I’ve had every shade of blonde hair there is — from platinum to dark warm blonde to this natural-looking blonde I have now. I made the mistake of going brunette… Continue Reading
Happy Friday! Disney+. It’s so cool to be able to watch all the movies I loved as a child with my child. Also, Zenon Girl of the 21st Century. Also,… Continue Reading
I thought a favorites post would be fun for Fridays! I’ll share five things I’m currently loving and some pictures from the week. Weleda Skin Food. I found it while… Continue Reading
I unknowingly set myself up for a diaper brand face-off before we left for our Philly Christmas trip and now that I’m thankfully on the other side of it, I… Continue Reading
Since we live far from family and don’t travel for the Thanksgiving holiday, I wanted to send our immediate family a Thanksgiving card from Luca. I decided to go with… Continue Reading
A better for you pumpkin bread recipe without refined sugar or flour. Made with whole wheat flour and sweetened with maple syrup and honey, this delicious and healthier bread will be a fall favorite for the whole family.
We were fortunate to have our family visit for Luca’s birthday weekend. When I was deciding on a theme for his party, I knew I wanted foxes to be involved somehow (how could I not?!). I decided on a “Woodland Wild One” theme complete with a orange balloon arch and a charcuterie table.