Homemade Pumpkin Spice Latte
A fall coffee shop favorite made at home, this homemade pumpkin spice latte is delicious, super easy to make and will warm up your mornings all season.
Ingredients
- 1 Nespresso pod or small cup of coffee
- 2 tbsp organic pumpkin puree
- ½-1 tbsp dark brown sugar I've tried coconut sugar & cane sugar and both work but I think brown sugar pairs really nicely with the pumpkin
- ¼ cup warmed & frothed half & half, cream or milk I found that I prefer the creaminess of half & half over milk but milk would still taste delicious! I have not tried it with alternative milks but my SIL used almond and said it was good
- shake of cinnamon or pumpkin pie spice
Instructions
- Add pumpkin puree and sugar to the coffee and mix very well.
- Heat & froth your half & half or milk.
- Pour half & half / milk over coffee mixture. Stir gently to incorporate but not too hard so you don't lose your foam.
- Sprinkle cinnamon or pumpkin pie spice on the top. Stir gently. Enjoy!